Thursday, April 23, 2009
Project 365: Day 51 Borough Market
First up, the legendary chorizo, superbly cooked, slightly charred which contributes a smokey flavour to the already tasty meat. It was served with piquant pepper and rockets on a white bun. Mind you, I had to queue up for 20 minutes to get my teeth anywhere near those juicy sausages.
Next up was a german sausage served with saurkraut which was ok. I mean it wasn't something to shout about but it's not too bad either.
We then proceed to our favourite coffee company, the Monmouth coffee company. Two shots of espresso brewed from the carefully selected coffee beans poured over ice cold milk to make the yummiest ice latte you've ever tasted.
I also tasted the weirdest ice cream, hazelnut chilli flavour, and it was awesome. You don't really taste the chilli but after your second lick, you could feel a little heat at the back of throat, which i thought was quite enjoyable.
I then round everything up with one of the nicest oysters I've ever tasted, the colchester native grade 1 oyster. To sum up the taste, the flesh is firm and tasted salty. It's aftertaste is sweet and slightly iron-y and lingers around your mouth for up to an hour after you ate it, absolutely fantastic. I will definitely be back for more oyster some other day......
Jing Qi Quah