Monday, April 20, 2009
Project 365: Day 48 Green Tea Ice Cream
Now, while she made her passion fruit swirl cheesecake, she got a wacky idea on how to use up the extra cream we had. She decided to make green tea ice cream. For those who don't know how ice cream is made here's a rough idea. Beat egg, cream, sugar and flavouring up. Put in a case and into the fridge. Take it out every 30 minutes or so and mix it around to let little ice crystals form for that smooth, fluffy, soft texture of what we call ice cream.
As we were late for our bbq, we decided to leave the ice cream to settle on its own after we mixed it a few times. That was when yours dearly issued her orders:
"NO TOUCHING MY ICE CREAM BEFORE ME"
So I did as she said and not touch it...... UNTIL TODAY, when she finally was in the house to officiate the spooning of the ice cream. Just look at how happy she is...... Sigh.......
Jing Qi Quah