Tuesday, April 07, 2009
Project 365: Day 36 Siewch's farewell dinner
Now let me say something about the restaurant. I had goat's cheese for starter and coq au vin for main. I have to say that looks can be deceiving here, look at the duck confit everybody had, it looks great but what lurks underneath it, the thick layers of fat, made eating it next to impossible. Why didn't the chef cook the fats down I don't know, but when you're cooking duck, please put it in the oven for at least 2 hours for the fats to melt out.
The dinner itself was kinda fun. Met lots of people whom I haven't seen in ages and bullshitting over a meal is a pleasure of life. It truly is.
Jing Qi Quah