Tuesday, April 14, 2009
Project 365: Day 44 Kon loh curry mee
In the meantime, I boiled 2 rolls of "har zi mee" (prawn roe noodle)and some kai lan in a pot of slightly salted boiling water. I also placed 4 strips of thin bacon on an oiled frying pan, frying them crispy.
To serve, I placed the bacons and kai lan on one side of the plate and the noodles in the middle mixed with a little soya sauce. I added milk into the curry just before pouring it over the noodles.
And this, my friends, is my version of kon loh curry mee, in 30 minutes. How do you like it? Yours dearly had 2 servings that morning......
Jing Qi Quah